Zanzibar Food and Spices Tour with Traditional Swahili Lunch
Breathe in Zanzibar’s scents and spices on a 4-hour food and culture tour with a Swahili lunch, and learn to prepare a traditional cassava leaf sauce. Visit a spice farm deep in Zanzibar’s countryside, and learn the island’s remarkable role in the historic spice trade. Meet a rural farmer and learn African farming methods and even perform some techniques yourself. Taste fresh spices and seasonal fruits, see how cassavas are cultivated and processed, and join in a short cooking lesson in the farm’s outdoor kitchen. Enjoy a traditional meal of richly spiced rice with vegetables and fruit. Learn to make a traditional island sauce and then eat it with lunch.